Description
If you’re considering starting your own food business or taking your current food venture on the road, a custom food van can be an excellent option. One popular size for food vans is the 16 ft option, providing ample space for cooking, storage, and serving. When it comes to the cooking equipment, you’ll want to ensure that the van is equipped with a commercial-grade cooking range or griddle, a deep fryer, and a commercial oven for baking or roasting. A ventilation system is crucial to maintain a comfortable and safe working environment. Additionally, a refrigeration unit with multiple compartments should be installed to store perishable ingredients and keep them fresh. Other essential equipment includes a sink with hot water for proper sanitation, storage cabinets for food and supplies, and a serving counter or window for customer interaction. Lastly, make sure you have all the necessary documents for delivery, such as a valid driver’s license, registration, and insurance for the vehicle. Keeping these specifications in mind, you’ll be well on your way to creating a successful and efficient food van.
DELIVERY DOCUMENTATION
– NHTSA Vin number
– Bill of sale
– Certificate of Origin
– 1 Year Warranty
– Total Cost $37,Please select a valid form000
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